A Perfect Guide To Restaurant Kitchen Hood Cleaning
Expert, step-by-step tips to effectively clean your restaurant's range hood
This guide describes the internal and external cleaning processes of fume hoods, showing their importance for occupational health, sanitation and hygiene in food services. A perfect guide to restaurant kitchen hood cleaning.
It is important to clean the hood on a regular basis to avoid the accumulation of grease and dirt that can cause a kitchen fire. I recommend that you follow the recommendations of the hood manufacturer and your restaurant’s cleaning crew to keep the hood in good condition.
From the first impressions, from the moment they enter the premises, customers notice the cleanliness of the place. If the reception area, for example, looks a little dirty, they probably assume that the rest of the restaurant is also dirty and that it is not hygienic, which can make them leave without even trying your food. Or, if they read an online review of someone who has complained about cleanliness, they probably won’t even come to your place.
How often should this maintenance be performed? Get to know them in this Perfect Guide to Cleaning Restaurant Cooker Hoods
1. Daily and weekly
A daily cleaning will minimize the bacteria in all the spaces of your hood, so the results will be better.
2. Turn off the ventilation system and disconnect the power supply to the hood to avoid accidents
This way you will not run risks in your kitchen, on the contrary, you will be ready for your customers for the next service hours.
3. Remove the filters from the hood and soak them in hot soapy water to remove grease and dirt.
If the filters are very greasy, you can use a filter cleaner specifically for hoods.
4. Clean the inside of the hood with a degreasing cleaner and a sponge or cloth.
Be sure to clean all interior surfaces, including the walls and base.
5. Use a brush to clean the hard-to-reach parts of the machine
Rinse the hood surfaces with clean water and dry thoroughly with a clean cloth.
Expert Tips for Flawless Restaurant Kitchen Hood Cleaning
When we talk about a restaurant kitchen, we are talking about a kitchen that must satisfy not only the palates of dozens or hundreds of diners, but a kitchen that must meet the quality and hygiene standards necessary to provide the best possible experience.
To achieve this, it is necessary to plan ahead. That is, define the area of the hood, and then know how to distribute them and what utensils or tools you will need. In several cities in the United States, some restaurants already implement these good practices for their internal maintenance and for the Chefs’ reviews.
Exceptional Restaurant Kitchen Hood Cleaning...Conclusions
Replace the filters and turn on the ventilation system to make sure everything is working properly. This will be possible by being in constant communication with your work team, but above all with your chef, who has the necessary knowledge to help you define the next steps.
This Perfect Guide to Restaurant Kitchen Hood Cleaning It is necessary to have a work plan and a flow chart that will allow you to have a correct functionality of your kitchen, otherwise the process could be affected and the learning curve will be heavier. With this perfect guide to restaurant kitchen hood cleaning, pre-planning will be the key to your success.